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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 269.5
  • Total Fat: 5.9 g
  • Cholesterol: 6.7 mg
  • Sodium: 1,076.9 mg
  • Total Carbs: 30.5 g
  • Dietary Fiber: 1.8 g
  • Protein: 23.4 g

View full nutritional breakdown of CL Italian Meat Loaf calories by ingredient
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CL Italian Meat Loaf

Submitted by: AMEREDITHJ

Number of Servings: 6


    1 cup boiling water
    1/2 cup sun-dried tomatoes, packed without oil
    1/2 cup ketchup
    1 cup seasoned breadcrumbs
    3/4 cup finely chopped onion
    3/4 chopped fresh basil
    1/2 cup shredded sharp italian 5 cheese blend
    2 large egg whites
    2 garlic cloves
    1 pound ground sirloin (96/4)
    1/3 cup ketchup


Combine boiling water and tomatoes in a bowl; let stand 30 minutes or until soft. Drain tomatoes; finely chop.
Preheat oven to 350 degrees.
Combine 1/2 cup ketchup, breadcrumbs, and next 6 ingredients in a large bowl. Add tomatoes to meat mixture. Shape meat into a 9X5 meatloaf pan. Spread 1/3 cup ketchup over meatloaf. Bake at 350 for 1 hour. Let stand 10 minutes. Cut into 6 servings - serves six.

Number of Servings: 6

Recipe submitted by SparkPeople user AMEREDITHJ.

TAGS:  Beef/Pork |

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