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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 134.8
  • Total Fat: 3.7 g
  • Cholesterol: 7.1 mg
  • Sodium: 539.9 mg
  • Total Carbs: 23.2 g
  • Dietary Fiber: 2.7 g
  • Protein: 4.1 g

View full nutritional breakdown of Creamy Potato Corn Soup calories by ingredient
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Creamy Potato Corn Soup

Submitted by: SOLVANGSHERRIE

Introduction

Add a salad and a roll and you've got a meal--perfect for a winter night. This is comfort food at its best. Add a salad and a roll and you've got a meal--perfect for a winter night. This is comfort food at its best.
Number of Servings: 6

Ingredients

    1 Tbsp butter
    1 tsp olive oil
    1 cup chopped onion
    2 cups diced potato
    2 cups corn
    2 cups water
    1 tsp salt
    1/4 tsp white pepper
    1 cup milk, 1%

Directions

Melt butter with olive oil and sauté onions until tender. Add potatoes, water, salt and pepper. Cook 20 minutes or until potato is soft. Add corn and cook five minutes more.

Pour contents into a blender and puree. Return to pot and add milk. Stir until milk is mixed in and soup is warm. Serves 4 to 6.

Number of Servings: 6

Recipe submitted by SparkPeople user SOLVANGSHERRIE.






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Member Ratings For This Recipe

  • Cooked this last night for tonight. It will made a good side dish to go with hamburgers. By itself I think it would be rather boring, Definitely, needs more spice. - 4/2/12

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  • This was really good and really easy. I added a couple shakes of curry powder and a dash of worstechire sauce for some extra flavor. - 2/4/11

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