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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 270.4
  • Total Fat: 3.8 g
  • Cholesterol: 85.6 mg
  • Sodium: 699.6 mg
  • Total Carbs: 20.0 g
  • Dietary Fiber: 2.3 g
  • Protein: 37.1 g

View full nutritional breakdown of Crock pot Salsa Chicken calories by ingredient
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Crock pot Salsa Chicken

Submitted by: AVWILLIS


Number of Servings: 8

Ingredients

    5 CHicken Breasts
    1 jar salsa
    6 tsp low sodium taco seasoning
    8 flour tortillas

Directions

Put all ingredients except tortillas in crockpot for 6-8 hours. Drain and shred chicken. Place in tortillas.

Optional:
Top with FF sour cream and LF cheese (not included in calorie count)

Number of Servings: 8

Recipe submitted by SparkPeople user AVWILLIS.






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