Chicken Fajitas

3 boneless, skinless chicken breasts, cut into strips
1 red pepper, cut into strips
2 green peppers, cut into strips
1 medium onion, cut into wedges
2 tsp taco seasoning
1/2 cup brown sugar, packed
1/4 cup lemon juice

Brown chicken in olive or canola oil. Remove from skillet and keep warm.

After removing chicken, add onions and peppers to the skillet and cook until onion is translucent.

While veggies are cooking, mix remaining ingredients in a small bowl, adding 1/2 cup water.

Add chicken back into the skillet, with the veggies. Pour sauce over the chicken/veggie mix and sautee until the veggies are crisp-tender and some of the water has evaporated.

Serve with tortillas, cheese, and sour cream.

Number of Servings: 6

Recipe submitted by SparkPeople user HCZERKES.