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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 167.6
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 2.7 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.1 g

View full nutritional breakdown of Cranberry Sauce calories by ingredient
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Cranberry Sauce

Submitted by: HCZERKES

Introduction

passed down from my Grandma passed down from my Grandma
Number of Servings: 12

Ingredients

    2 cups red wine
    2 cups whole cranberries
    2 cups granulated sugar
    1/2 tsp nutmeg
    1/2 tsp cinnamon
    1/2 tsp ground cloves

Directions

Pour red wine into a saucepan, add sugar. Boil together for 5 minutes.

Stir in cranberries. Return to a boil and boil for 5-10 minutes longer.

Remove from heat, stir in spices. Refrigerate at least overnight.



Number of Servings: 12

Recipe submitted by SparkPeople user HCZERKES.






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