Cranberry SauceSubmitted by: HCZERKES
Introductionpassed down from my Grandma passed down from my Grandma
2 cups red wine
2 cups whole cranberries
2 cups granulated sugar
1/2 tsp nutmeg
1/2 tsp cinnamon
1/2 tsp ground cloves
Stir in cranberries. Return to a boil and boil for 5-10 minutes longer.
Remove from heat, stir in spices. Refrigerate at least overnight.
Number of Servings: 12
Recipe submitted by SparkPeople user HCZERKES.