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Nutritional Info
  • Servings Per Recipe: 5
  • Amount Per Serving
  • Calories: 417.2
  • Total Fat: 16.9 g
  • Cholesterol: 84.9 mg
  • Sodium: 1,005.4 mg
  • Total Carbs: 39.4 g
  • Dietary Fiber: 2.1 g
  • Protein: 28.7 g

View full nutritional breakdown of Smokin Hot Enchiladas calories by ingredient
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Smokin Hot Enchiladas

Submitted by: JHORTON80
Smokin Hot  Enchiladas

Introduction

A spicy dinner for those who can handle the fire, but enjoy the flavor. Warning..Don't try unless you know you can eat hot and spicy foods. A spicy dinner for those who can handle the fire, but enjoy the flavor. Warning..Don't try unless you know you can eat hot and spicy foods.
Number of Servings: 5

Ingredients

    1 pound Ground Turkey
    1/2 each onion chopped
    1 each habanero pepper very finely chopped
    2 each jalapeno pepper very finely chopped
    1 tablespoon basil
    1 tablespoon garlic salt
    1/2 tablespoon lemon pepper
    2 tablespoons hot chili sauce
    5 each flour tortillas (10-inch)
    3 cups enchilada chili sauce
    3.5 oz Habanero Cheese Shredded
    1.02 oz mozzarella cheese shredded

Directions

Pre heat your oven to 350

In 2inch skillet, cook your ground turkey

While cooking add in your onions, habanero pepper, jalapeno pepper, garlic

Also sprinkle in your basil, garlic salt, lemon pepper

When your ground turkey has turned a rich grey juicy color your stuffing for your enchiladas are ready

Spray your 9'x 13' 3qt. baking pan(glass perfered) with cooking spray oil

Take tortillas and stuff them with your meat, olives, a sprinkle of cheese and a drizzle of enchilada sauce

Roll and repeat

(Its better to roll your tortillas from one side to the other with the longest vertical part of the pan)

When finished rolling all 5 tortilllas, drench the top of them in the remaining enchilada chili sauce, and atop that sprinkle the rest of your cheese

Squirt a zig zaggy design along your enchiladas with your bottle of Sriracha Hot Chili Sauce

Toss in the oven for about 45min(watch it though. every oven heats slightly different. just enough to where you see the cheese bubbling. remember the meat is already cooked so the oven is just to soften the tortillas, heat the sauce and melt the cheese)

Let sit for about 10mins

Serve hot and beware the spicy treat your are about to encounter.

Number of Servings: 5

Recipe submitted by SparkPeople user JHORTON80.





TAGS:  Poultry |

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Member Ratings For This Recipe

  • these are so hot but they taste great next time i will decrease the heat it will make you reach your 8 glasses of water promise. - 12/13/10

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