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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 252.6
  • Total Fat: 1.8 g
  • Cholesterol: 22.7 mg
  • Sodium: 928.3 mg
  • Total Carbs: 35.8 g
  • Dietary Fiber: 2.8 g
  • Protein: 24.5 g

View full nutritional breakdown of Merry Meatball Pasta! calories by ingredient
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Merry Meatball Pasta!

Submitted by: BARBIEGIRL16


Number of Servings: 4

Ingredients

    2 Cups Cooked Orzo
    1/8 Cup Bread Crumbs
    1 Clove Garlic, Minced
    1/2 Tsp. Ground Oreqano
    1/4 Tsp. Ground Cinnamon, Salt, Pepper
    1/2 Lb. Ground Turkey
    2 Tbsp. Fresh Parsley, Chopped
    1/4 Cup Eqq Beaters
    1 1/2 Cups Tomato Sauce
    3/4 Cup FF Feta Cheese

Directions

1. Preheat oven to 375.
2. Cook orzo according to package directions; drain. Keep warm.
3. Combine breadcrumbs and next 6 ingredients in a medium bowl. Stir in 1 1/2 tablespoons parsley. Add Egg Beaters, stirring mixture until just combined. Shape mixture into 8 meatballs, and cover and chill meatballs 5 minutes.
4. Heat a large ovenproof skillet sprayed with cookinq spray over medium-high heat. Add meatballs to pan; cook 8 minutes, turning to brown on all sides. Drain if needed, and return meatballs to pan.
5. Spoon tomato sauce over meatballs, and sprinkle with cheese. Bake at 375 for 11 minutes or until meatballs are done. Sprinkle with remaining 1 1/2 teaspoons parsley.
6. Serve over orzo, and Enjoy!

Number of Servings: 4

Recipe submitted by SparkPeople user BARBIEGIRL16.






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