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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 177.4
  • Total Fat: 6.2 g
  • Cholesterol: 122.3 mg
  • Sodium: 613.5 mg
  • Total Carbs: 12.4 g
  • Dietary Fiber: 1.3 g
  • Protein: 15.8 g

View full nutritional breakdown of Shrimp Crab and Bell Pepper calories by ingredient
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Shrimp Crab and Bell Pepper

Submitted by: NAYNEE

Introduction

Quick and Easy Seafood Dinner Quick and Easy Seafood Dinner
Number of Servings: 8

Ingredients

    1 lb Cooked, Tailess Shrimp
    8 oz Imitation Crabmeat
    8 oz Roasted Red Pepper Chopped -Jarred in Water
    1 Green Pepper Chopped
    1 Small Onion Chopped
    2 Small Cans of Sliced Mushrooms
    1 Small Red Tomato Chopped
    1 Tablespoon Olive Oil
    2 Tablespoons Butter
    1 Cup Water
    Garlic/Salt to taste

Directions

Put Olive oil in pan, Saute Green Peppers, Onions until tender, add mushrooms and small tomato. Cook until Mushrooms have heated. Add Shrimp, Crabmeat, Roasted Red Peppers, butter and Garlic and salt (to taste), Add water cook til heated through. Serve over Pasta or rice.

Number of Servings: 8

Recipe submitted by SparkPeople user NAYNEE.






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