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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 214.5
  • Total Fat: 7.6 g
  • Cholesterol: 19.0 mg
  • Sodium: 129.8 mg
  • Total Carbs: 34.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 3.0 g

View full nutritional breakdown of Cheating Homemade Cinnamon Rolls (whole wheat) calories by ingredient
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Cheating Homemade Cinnamon Rolls (whole wheat)

Submitted by: HCZERKES

Introduction

An easy way to be a star in the morning!!! An easy way to be a star in the morning!!!
Number of Servings: 18

Ingredients

    1 frozen Rhode's whole wheat bread loaf

    Filling:

    1/4 cup butter
    1 cup brown sugar, packed
    3 tbsp ground cinnamon

    Icing:
    3 oz cream cheese, softened
    1/4 cup butter
    1.5 cups powdered sugar


Directions

Place loaf of dough on a plate and let it sit at room temperature until thawed. Once thawed, roll out onto a floured surface to a size about 9 x 16 inches. Spread 1/4 cup butter over dough. In a small bowl, mix together brown sugar and cinnamon. Sprinkle over top of cinnamon roll, stopping about 1/2 an inch away from the sides so it will seal. Carefully roll up cinnamon roll into a log and press lightly to seal. Slice into one inch slices with serrated knife. Place in a greased 9 x13 pan and cover with Saran Wrap. Place in a warm spot and allow to rise until doubled in size (I left it in the fridge overnight and then warmed it up in a warm oven until doubled). Remove Saran Wrap and bake at 400 for about 15 minutes.

Icing: Mix all ingredients together and beat with electric mixer until creamy. Spread over cinnamon rolls.


Number of Servings: 18

Recipe submitted by SparkPeople user HCZERKES.






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