SparkPeople Advertisers Keep the Site Free

5 of 5 (1)
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 225.7
  • Total Fat: 9.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 1.3 mg
  • Total Carbs: 34.4 g
  • Dietary Fiber: 4.5 g
  • Protein: 5.1 g

View full nutritional breakdown of Banana Crumble - VegeWeigh calories by ingredient
Report Inappropriate Recipe

Banana Crumble - VegeWeigh

Submitted by: SMILES@WORK

Introduction

Great served with 1/2 c. plain non-fat yogurt Great served with 1/2 c. plain non-fat yogurt
Number of Servings: 6

Ingredients

    5 bananas, peeled and slices
    1 c unsweetened crushed pineapple, drained
    w/ 1 tsp cornstarch mixed in
    c ww flour
    c quick oats
    c walnuts or peanuts, chopped
    c peanut butter
    2 T reserved pineapple juice

Directions

Layer bananas. Top with pineapple.
In a bowl mix flour, oats, nuts and peanut butter with a fork.
Sprinkle topping over pineapples.

Bake 400 for 30 minutes


Number of Servings: 6

Recipe submitted by SparkPeople user SMILES@WORK.






Great Stories from around the Web


Rate This Recipe



Member Ratings For This Recipe



  • 2 of 2 people found this review helpful
    What do you do with the Pineapple juice? I am assuming you mix it with the dry ingredients? - 1/16/10

    Was this review helpful?   yes  No


  • 1 of 1 people found this review helpful
    Very very good. It is quick and easy to make. I'm using it as a "bring along" for a pot luck supper at church...Is excellent for that purpose. would also be good with vanilla yogurt. - 9/28/10

    Was this review helpful?   yes  No
  • Very tastey! - 12/1/09

    Was this review helpful?   yes  No