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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 172.5
  • Total Fat: 1.5 g
  • Cholesterol: 60.0 mg
  • Sodium: 795.0 mg
  • Total Carbs: 21.0 g
  • Dietary Fiber: 5.5 g
  • Protein: 21.0 g

View full nutritional breakdown of Scoopable Asian Chicken Salad (Hungry Girl) calories by ingredient
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Scoopable Asian Chicken Salad (Hungry Girl)

Submitted by: NEENEE_BEANZ

Introduction

This was on the back of the Mann's Broccoli Cole Slaw package. It called for a low-fat sesame ginger dressing...I used the Orange cranberry vinagrette I had in the pantry. The dressing is NOT included in the Nutritional Infomation as I may change the dressing next time... I thought about adding raisins or craisins, but decided I'd leave that up to my family...

According to nutritional info, this is 3 WW Points (without the dressing - be sure to calculate for that).
This was on the back of the Mann's Broccoli Cole Slaw package. It called for a low-fat sesame ginger dressing...I used the Orange cranberry vinagrette I had in the pantry. The dressing is NOT included in the Nutritional Infomation as I may change the dressing next time... I thought about adding raisins or craisins, but decided I'd leave that up to my family...

According to nutritional info, this is 3 WW Points (without the dressing - be sure to calculate for that).

Number of Servings: 4

Ingredients

    Ingredients:
    Mann's Broccoli Cole Slaw, 12 oz bag
    *Butterball Carved Chicken Breast Strips Fully Cooked / Skinless Grilled, 12 oz
    1 can (11 oz) Mandarin Oranges in light juice, drained(approx. 1 cup)
    1 can (8 oz) Water Chestnuts, Sliced, drained (approx. 1 cup)

    ITEM BELOW NOT IN NUTRITIONAL INFO:
    1/2 cup Plus 1-1/2 TBLSP low fat asian dressing (or dressing of your choice. I used Organicville Orange Cranberry Vinaigrette)

Directions

Toss all ingredients together until well mixed.
Refrigerate for at least 2 hours
Stir well before serving
Makes 4 servings.


Number of Servings: 4

Recipe submitted by SparkPeople user NEENEE_BEANZ.






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Member Ratings For This Recipe

  • Love this recipe. I make it and change the dressing to whatever I have. I also might put black beans and corn in it, instead of the oranges and chestnuts to give it more of a Mexican twist with a Southwest dressing. - 12/3/11

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  • I love this salad from HG!! It's so filling and fresh and helps me get my freggies in for the day! - 9/9/11

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  • Yumm!!!! - 6/8/10

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