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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 362.0
  • Total Fat: 15.2 g
  • Cholesterol: 39.5 mg
  • Sodium: 917.2 mg
  • Total Carbs: 49.7 g
  • Dietary Fiber: 5.0 g
  • Protein: 9.0 g

View full nutritional breakdown of Corn Chowder calories by ingredient
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Corn Chowder

Submitted by: BARBIEG81880


Number of Servings: 8

Ingredients

    1 Stick of butter salted
    1 Medium vadalia onion
    2 cans whole corn
    1 can cream corn
    5 sm potatoes cubed
    2 cans 2% milk

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Directions

Melt butter add onions and cook
add 2 cans whole corn
add 1 can cream corn
add diced potatoes
add spices
bring to a biol then lower to a simmer for 60 min

Number of Servings: 8

Recipe submitted by SparkPeople user BARBIEG81880.






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