Crockpot Taco Soup

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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 237.6
  • Total Fat: 6.5 g
  • Cholesterol: 34.3 mg
  • Sodium: 556.5 mg
  • Total Carbs: 29.6 g
  • Dietary Fiber: 7.8 g
  • Protein: 17.9 g

View full nutritional breakdown of Crockpot Taco Soup calories by ingredient
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Submitted by: KACIEGRRL


Number of Servings: 8

Ingredients

    1 (16 ounce) can pinto beans
    1 (16 ounce) can white beans or kidney beans
    1 (11 ounce) can niblet corn
    1 (11 ounce) can Rotel tomatoes & chilies
    1 (28 ounce) can diced tomatoes
    1 (4 ounce) can diced green chilies
    1 (1 1/4 ounce) envelope taco seasoning mix
    1 (1 ounce) envelope hidden valley ranch dressing mix
    1 lb shredded chicken, ground beef or any meat

Directions

1. Cook meat and drain.
2. Shred if needed.
3. Add all ingredients to crock pot.
4. DO NOT DRAIN CANS.
5. Stir.
6. Cook on high for 2 hours or low for 4 hours.
7. Keep on low until serving to keep hot.
8. Garnish with sour cream, shredded cheese, chopped green onions, or tortilla chips.

Number of Servings: 8

Recipe submitted by SparkPeople user KACIEGRRL.





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