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Nutritional Info
  • Servings Per Recipe: 17
  • Amount Per Serving
  • Calories: 153.4
  • Total Fat: 3.9 g
  • Cholesterol: 39.2 mg
  • Sodium: 713.5 mg
  • Total Carbs: 17.1 g
  • Dietary Fiber: 4.5 g
  • Protein: 14.9 g

View full nutritional breakdown of Homemade Venison Chili calories by ingredient
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Homemade Venison Chili

Submitted by: NEWTSHOUSE77


Number of Servings: 17

Ingredients

    Ground Venison - 1.5 pound
    Kidney Beans - 2 cans, drained
    Tomato Sauce - 2 - 29 oz cans
    Water - 2 - 29 oz cans
    Chili Seasoning packet
    Chopped Onion
    Minced Garlic - 1 clove

Directions

Brown Venison with chopped onion and minced garlic, then add everything to the crock pot. Set crock pot on high, cook 2 hours.

Makes 17 one cup servings






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