SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 216.7
  • Total Fat: 5.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 294.6 mg
  • Total Carbs: 5.5 g
  • Dietary Fiber: 1.0 g
  • Protein: 36.3 g

View full nutritional breakdown of Red Curry Pork Steaks with Fresh Herb Salad calories by ingredient
Report Inappropriate Recipe

Red Curry Pork Steaks with Fresh Herb Salad

Submitted by: IMELDASHOEQUEEN
Red Curry Pork Steaks with Fresh Herb Salad

Introduction

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 4

Ingredients

    PORK
    1 Tbsp fish sauce
    1 Tbsp red curry paste
    8 small pork schnitzels or steaks (about 80g each)
    2 tsp sunflower, rice bran or peanut oil

    HERB SALAD
    2 Tbsp fish sauce
    2 tsp sunflower, rice bran or peanut oil
    Junce of 1 lime
    1 tsp brown sugar
    1 cup coriander leaves
    cup Vietnamese mint leaves
    1 small red capsicum, thinly sliced
    1 cup pea tendrils or roughly chopped snow pea shoots

Directions

Combine the fish sauce and red curry paste in a large bowl, add pork and toss well to coat.

Heat the oil in a large fry pan over medium-high heat. Cook the pork schnitzels, in batches, for 1-2 mi8nutes each side. Cover to keep warm whle you prepare the herb salad.

Whisk together the fish sauce, oil, lime juice and sugar in a large bowl. Add the remaining ingredients and toss well. Serve the pork with the herb salad.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






Great Stories from around the Web


Rate This Recipe