Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 147.3
- Total Fat: 0.4 g
- Cholesterol: 0.0 mg
- Sodium: 42.4 mg
- Total Carbs: 36.3 g
- Dietary Fiber: 6.8 g
- Protein: 1.7 g
View full nutritional breakdown of Passionfruit and Orange Sago calories by ingredient
Passionfruit and Orange Sago
Submitted by: HANNAH200918
Introduction
a light and refreshing asian dessert.Cooking time does not include chilling time.
Can be served hot or chilled a light and refreshing asian dessert.
Cooking time does not include chilling time.
Can be served hot or chilled
Number of Servings: 6
Ingredients
-
2 1/4 cups orange juice, freshly squeezed
1 1/2 cups passion fruit pulp, fresh
1 1/4 cups water
6 tablespoons demerara sugar
3/4 cup sago
Directions
1 Combine orange juice, passionfruit pulp, water and sugar in saucepan and bring slowly to simmer stirring constantly.
2 Add sago and cook stirring constantly until thickened.
3 Continue cooking for 20 minutes, stirring frequently until sago is translucent.
4 Pour into bowl and allow sag ot cool then chill thoroughly before serving. Can be served hot
Makes 6-8 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAH200918.
2 Add sago and cook stirring constantly until thickened.
3 Continue cooking for 20 minutes, stirring frequently until sago is translucent.
4 Pour into bowl and allow sag ot cool then chill thoroughly before serving. Can be served hot
Makes 6-8 Cups
Number of Servings: 6
Recipe submitted by SparkPeople user HANNAH200918.
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