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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 121.4
  • Total Fat: 0.4 g
  • Cholesterol: 0.0 mg
  • Sodium: 46.5 mg
  • Total Carbs: 31.1 g
  • Dietary Fiber: 2.5 g
  • Protein: 1.5 g

View full nutritional breakdown of Best Fruits with Mint Tea Syrup & Biscotti calories by ingredient
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Best Fruits with Mint Tea Syrup & Biscotti

Submitted by: IMELDASHOEQUEEN
Best Fruits with Mint Tea Syrup & Biscotti

Introduction

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 4

Ingredients

    1kg seasonal fruit (rockmellon, strawberries, pineapple, figs and watermelon), seeded, skinned, cored and chopped as necessary

    MINT TEA SYRUP
    1 cup mint leaves, torn
    2 peppermint tea bags
    1 Tbsp honey
    1 Tbsp sugar
    1 cinnamon quill

Directions

Place all the mint tea syrup ingredients in a heatproof bowl or teapot and pour ovr 1 cup boiling water. Allow the mixture to steep for 10 mi8nutes, then strain. Cook the syrup completely, then store, covered, in the refrigerator until chilled.

Divide the chopped fruit among four serving glasses and drizzle each cup with 1 tablespoon of the chilled syrup. Top with macadamia biscotti and mint sprigs.

CALORIE COUNT DOES NOT INCLUDE MACADAMIA BISCOTTI WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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