Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 146.4
  • Total Fat: 10.5 g
  • Cholesterol: 0.0 mg
  • Sodium: 68.5 mg
  • Total Carbs: 12.5 g
  • Dietary Fiber: 4.6 g
  • Protein: 2.8 g

View full nutritional breakdown of Iceberg & Radish Salad with Garlic Dressing calories by ingredient
Report Inappropriate Recipe

Iceberg & Radish Salad with Garlic Dressing

Submitted by: IMELDASHOEQUEEN

Introduction

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 4

Ingredients

    1 head iceberg lettuce, sliced
    1 small white onion, thinly sliced
    500g radishes, trimmed & thinly sliced
    2 cloves garlic, crushed
    3 Tbsp oive oil
    3 Tbsp malt vinegar
    Sea salt flakes & cracked black pepper

SparkPeople Sponsored Video


Directions

Arrange the lettuce, onion and radish on plates and spoon over the dressing made by combining the garlic, olive oil, vinegar and seasonings.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






Great Stories from around the Web


Rate This Recipe