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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 872.8
  • Total Fat: 57.4 g
  • Cholesterol: 319.0 mg
  • Sodium: 109.3 mg
  • Total Carbs: 80.5 g
  • Dietary Fiber: 2.2 g
  • Protein: 13.2 g

View full nutritional breakdown of Chocolate Bread & Butter Pudding calories by ingredient
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Chocolate Bread & Butter Pudding

Submitted by: IMELDASHOEQUEEN

Introduction

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 4

Ingredients

    1 cup milk
    1 cups cream
    4 egg yolks
    cup sugar
    2 tsp vanilla extract
    200g brioche, torn into pieces
    200g dark chocolate, chopped

Directions

Preheat the oven to 180C. Place the milk and cream in a small suacepan over medium heat until it just comes to the boil. Remove from the heat and set aside. Place the egg yolks, sugar and vanilla in a bowl and whisk to combine. Gradually add the warm milk mixture, whisking to combine.

Divide the brioche and chocolate between 4 x 1 cup capacity cups. Pour over the milk and egg mixture and place the cups in a baking dish. Pour in enough hot water to come halfway up the side of the cups. Cover with foil and bake for 20 minutes. Remove the foil and continue baking for a further 30 minutes or until set and golden.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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