Nutritional Info
- Servings Per Recipe: 14
- Amount Per Serving
- Calories: 245.2
- Total Fat: 11.4 g
- Cholesterol: 58.6 mg
- Sodium: 65.2 mg
- Total Carbs: 33.5 g
- Dietary Fiber: 1.1 g
- Protein: 3.8 g
View full nutritional breakdown of Chocolate Snowballs calories by ingredient
Chocolate Snowballs
Submitted by: IMELDASHOEQUEENIntroduction
From delicious Magazine***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS*** From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
Number of Servings: 14
Ingredients
-
200g dark chocolate, chopped
100g butter, chopped
¾ cup caster sugar
3 eggs, lightly beaten
1 tsp vanilla extract
1½ cups flour
2 Tbsp cocoa
½ tsp baking powder
1 cup icing sugar
Directions
Preheat the oven to 175ºC. Line 2-3 baking trays with baking paper.
Place the chocolate and copped butter in a heatproof bowl over a pan of simmering water over low heat. Stir mixture until melted and smooth, then remove the bowl from the heat and stan for 5 minutes to cool.
Using a wooden spoon, stir caster sugar into chocolate until dissolved. Gradually add eggs, stirring until well combined. Add vanilla, flour, cocoa and baking powder and mix until a smooth dough. Cover and chill for no more thn 30 minutes to firm.
Use hands to roll 2 level tablespoons of the dough into a ball. Repeat until you have 14 balls. Sift the icing sugar into a dish, then dip into the dish and dust heavily in icing sugar and place on the prepared trays about 2cm apart. Bake the snowballs for 10-12 minutes until firm to the touch. Cool on the trays.
Number of Servings: 14
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
Place the chocolate and copped butter in a heatproof bowl over a pan of simmering water over low heat. Stir mixture until melted and smooth, then remove the bowl from the heat and stan for 5 minutes to cool.
Using a wooden spoon, stir caster sugar into chocolate until dissolved. Gradually add eggs, stirring until well combined. Add vanilla, flour, cocoa and baking powder and mix until a smooth dough. Cover and chill for no more thn 30 minutes to firm.
Use hands to roll 2 level tablespoons of the dough into a ball. Repeat until you have 14 balls. Sift the icing sugar into a dish, then dip into the dish and dust heavily in icing sugar and place on the prepared trays about 2cm apart. Bake the snowballs for 10-12 minutes until firm to the touch. Cool on the trays.
Number of Servings: 14
Recipe submitted by SparkPeople user IMELDASHOEQUEEN.
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