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Nutritional Info
  • Servings Per Recipe: 67
  • Amount Per Serving
  • Calories: 27.1
  • Total Fat: 0.1 g
  • Cholesterol: 0.0 mg
  • Sodium: 36.6 mg
  • Total Carbs: 7.1 g
  • Dietary Fiber: 0.6 g
  • Protein: 0.3 g

View full nutritional breakdown of Nectarine & Lemon Relish calories by ingredient
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Nectarine & Lemon Relish

Submitted by: IMELDASHOEQUEEN

Introduction

From Dish
Good with pork, chicken, curries, burgers, sharp cheeses & grilled fish
Calories based on 1 Tbsp serve
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From Dish
Good with pork, chicken, curries, burgers, sharp cheeses & grilled fish
Calories based on 1 Tbsp serve
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 67

Ingredients

    2 lemons
    300g dried nectaries, diced
    200g dried apricots, diced
    1 onion, finely chopped
    2 cloves garlic, crushed
    1 Tbsp grated fresh ginger
    1 Tbsp black mustard seeds
    2 tsp madras curry powder
    1 1/2 cups brown sugar
    2 cups cider vinegar
    1 cup water
    1 tsp salt

Directions

Trim off the ends of the lemons. Cut into quarters and slice finely.

Place all the ingredients in a large, heavy-based saucepan. Slowly bring to the boil over a medium heat, stirring to dissolve the sugar.

Simmer gently for about 1 hour or until reduced and thickened with only a little liquid left. Stir occasionally to prevent it sticking on the base of the saucepan.

Spoon into hot sterilized jars and seal with vinegar-proof lids.

Number of Servings: 67

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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