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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 541.6
  • Total Fat: 10.8 g
  • Cholesterol: 38.2 mg
  • Sodium: 80.2 mg
  • Total Carbs: 92.7 g
  • Dietary Fiber: 11.7 g
  • Protein: 12.6 g

View full nutritional breakdown of Ricotta with Honey & Red Wine Pickled Figs calories by ingredient
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Ricotta with Honey & Red Wine Pickled Figs

Submitted by: IMELDASHOEQUEEN

Introduction

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 4

Ingredients

    375ml medium-bodied red wine
    Pared rind of 1 orange
    2 fresh bay leaves
    6 whole peppercorns
    3 Tbsp honey
    25 dried figs
    300g fresh ricotta

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Directions

Place the wine, orange peel, bay leaves and peppercorns in a small saucepan. Place on medium heat and gently simmer for about 10 minutes until you have reduced the contents by around half.

Add 1 tablespoon honey and the dried figs. Stir well to coat the figs thoroughly. Transfer to a sterilised jar, seal and shake the jar once or twice. Leave the figs for one or two days before using.

To assemble, divide the ricotta among 4 plates, place 3 pickled figs on each plate, drizzle some more honey over the top, then serve.

Number of Servings: 4

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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