SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 141.6
  • Total Fat: 7.6 g
  • Cholesterol: 40.1 mg
  • Sodium: 63.7 mg
  • Total Carbs: 17.3 g
  • Dietary Fiber: 0.2 g
  • Protein: 1.5 g

View full nutritional breakdown of Spoon-dent Biscuits with Lemon Curd calories by ingredient
Report Inappropriate Recipe

Spoon-dent Biscuits with Lemon Curd

Submitted by: IMELDASHOEQUEEN

Introduction

From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From Donna Hay Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 35

Ingredients

    BISCUITS
    180g butter, softened
    1 cup caster sugar
    1 tsp vanilla extract
    1 egg
    2 cups flour, sifted
    tsp baking powder

    LEMON CURD
    cup lemon juice
    125g butter, chopped
    1 cup caster sugar
    3 eggs, beaten

Directions

Preheatthe oven to 180C.

To make the lemon curd, place the lemon juice, butter, sugar and eggs in a heatproof bowl over a saucepan of repidly simmring water. Cook, stirring continuously, for 20 minutes or until the mixture has tickened slighly. Refrigerate until cool and thick.

Place the butter, sugar and vanilla in the bowl of an electric mixer and beat until light and creamy. Add the egg and beat well. Stir through the flour and baking powder and mix to form a dough. Roll 2 teaspoons of the mixture into balls. Place on baking trays lined with baking paper, allowing room for the biscuits to spread. Press deep dents into the middle of the bals with the back of a small teaspoon, wetting the teaspoon if the dough starts to stick. Fill each of the indents with teaspoon of the cooled lemon curd. Bake for 8-10 minutes or unti golden.

Number of Servings: 35

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






Great Stories from around the Web


Rate This Recipe