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Nutritional Info
  • Servings Per Recipe: 16
  • Amount Per Serving
  • Calories: 170.9
  • Total Fat: 9.7 g
  • Cholesterol: 44.3 mg
  • Sodium: 322.4 mg
  • Total Carbs: 16.6 g
  • Dietary Fiber: 0.9 g
  • Protein: 3.4 g

View full nutritional breakdown of Jiffy Cornbread Casserole (cornbread pudding) calories by ingredient
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Jiffy Cornbread Casserole (cornbread pudding)

Submitted by: CS5646


Number of Servings: 16

Ingredients

    Jiffy Corn Bread mix
    Stick of melted butter
    2 large eggs beaten
    1 cup sour cream (light okay)
    can of whole kernal corn
    can of creamed corn

Directions

combine and bake at 350 for 45 min in greased 8x8 casserole.

Number of Servings: 16

Recipe submitted by SparkPeople user CS5646.





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Member Ratings For This Recipe

  • Made this today, very good. Will certainly make again. Probably for Thanksgiving as a side. - 11/18/12

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