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Nutritional Info
  • Servings Per Recipe: 35
  • Amount Per Serving
  • Calories: 63.2
  • Total Fat: 2.2 g
  • Cholesterol: 16.5 mg
  • Sodium: 10.6 mg
  • Total Carbs: 10.1 g
  • Dietary Fiber: 0.4 g
  • Protein: 1.2 g

View full nutritional breakdown of Macadamia Biscotti calories by ingredient
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Macadamia Biscotti

Submitted by: IMELDASHOEQUEEN
Macadamia Biscotti

Introduction

From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***
From delicious Magazine
***PLEASE DO NOT USE THIS RECIPE AS IT IS NOT ORIGINAL - I HAVE "SHARED" IT SO I CAN LINK IT TO MY HUSBAND'S SPARKPEOPLE CALCULATIONS***

Number of Servings: 35

Ingredients

    180g caster sugar
    2 eggs & 1 egg yolk
    250g plain flour
    tsp baking powder
    80g macadamias, finely chopped

Directions

Preheat over to 160C. Line a large baking tray with baking paper.

Beat caster sugar, eggs and egg yolk in the bowl of an electric mixer on high speed for 4-5 minutes until thick and creamy.

Sieve the flour and baking powder together. Fold the flour mixture and macadamias into the egg mixture with a wooden spoon to a sticky dough. Spoon onto prepared tray and, using wet hands, form into a long loaf sape about 3-4cm high and 8cm wide. Bake loaf for 20-25 minutes until firm. Remove from the oven and allow to cool slightly. Reduce the oven temperature to 120C.

Cut loaf into 2mm-thick slices. Lay pieces in a single layer on 2 baking paper-lined trays. Bake for 5-10 minutes until drisp but not coloured. Cool slightly.

CALORIE COUNT DOES NOT INCLUDE FRUIT AND SYRUP WHICH MUST BE ADDED FROM ITS SEPARATE RECIPE.

Number of Servings: 35

Recipe submitted by SparkPeople user IMELDASHOEQUEEN.






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