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Nutritional Info
  • Servings Per Recipe: 36
  • Amount Per Serving
  • Calories: 33.9
  • Total Fat: 1.9 g
  • Cholesterol: 3.6 mg
  • Sodium: 0.7 mg
  • Total Carbs: 4.0 g
  • Dietary Fiber: 0.2 g
  • Protein: 0.4 g

View full nutritional breakdown of Almond Lace Cookies calories by ingredient
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Almond Lace Cookies



Introduction

These are a great holiday treat, and low cal too! These are a great holiday treat, and low cal too!
Number of Servings: 36

Ingredients

    1/4 cup whole almonds (or 1/2 cup finely ground almonds)
    1/4 butter
    2 tbsp skim milk
    1/2 tsp vanilla extract
    1/2 cup sugar
    1/3 cup flour

Directions

This makes 36 cookies; a serving is equal to one cookie.

Preheat your oven to 375 degrees Fahrenheit.

Roughly chop the 1/4 cup of whole almonds. Boil about some water; just enough water to cover the amount of almonds you have chopped. Boil the chopped almonds for 2 minutes. After the two minutes spoon the almonds out of the water and onto a paper towel. Let them sit for 5 minutes or so.

Take the almonds and chop them VERY finely. You could use a food processor for this. Take the butter and melt it in a sauce pan. Once the butter is melted, add the milk and vanilla extract, whisk to incorporate; then remove the pan from the burner. Add the butter mixture to the sugar. Then add the flour to the butter and sugar mixture. Lastly, add the finely chopped almonds to the mixture.

Use a teaspoon to scoop portion out the cookie mixture; make sure each cookie / teaspoon is a level teaspoon. The cookies will spread out a lot, so make sure there is at least 3 inches between the cookies and the pan walls. It is best to use parchment paper, but if you don't have any use a non-stick cooking spray.

Let each batch (I had 6 batches, 6 cookies per batch) cook for about 5-6 minutes. When the edges turn a deep golden brown the cookies are done.

Number of Servings: 36

Recipe submitted by SparkPeople user MINUS33.






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Member Ratings For This Recipe

  • I used whole wheat flour and almond milk instead and they turned out perfect. The tough part is making the cookies the right serving size. Mine ended up about twice as big as they should have been. - 2/2/12

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