SparkPeople Advertisers Keep the Site Free
Be the first to
rate this recipe!
Create a Recipe Makeover

Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 365.3
  • Total Fat: 13.2 g
  • Cholesterol: 69.5 mg
  • Sodium: 627.3 mg
  • Total Carbs: 41.9 g
  • Dietary Fiber: 2.1 g
  • Protein: 19.6 g

View full nutritional breakdown of Baked Butternut Squash Ravioli calories by ingredient
Report Inappropriate Recipe

Baked Butternut Squash Ravioli

Submitted by: XTMONT


Number of Servings: 6

Ingredients

    3 pkgs Butternut Squash Ravioli
    12 oz fresh ricotta
    2/3 cup shredded parmesan, divided
    3Tbsp milk
    salt and pepper
    Fresh sage

Directions

Preheat oven to 350.

Cook ravioli according to pacakge directions, omitting fat and salt.

Place ravioli in a 11x7 dish or 2qt cassarole, coated with cooking spray.

In a medium bowl, combine ricotta, 1/3 cup parmesan, salt and pepper (to taste). Spread cheese mixture on top of pasta. Top with remaining cheese.

Bake in oven un warmed through, about 25 minutes. Broil until top is browned, 2 to 3 minutes. Top with chopped sage (optional).

Serves 6.

Number of Servings: 6

Recipe submitted by SparkPeople user XTMONT.






Great Stories from around the Web


Rate This Recipe