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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 267.7
  • Total Fat: 5.1 g
  • Cholesterol: 50.4 mg
  • Sodium: 74.5 mg
  • Total Carbs: 36.8 g
  • Dietary Fiber: 4.9 g
  • Protein: 19.5 g

View full nutritional breakdown of Slow Cooker Cider Stew calories by ingredient
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Slow Cooker Cider Stew

Submitted by: KYREE90

Introduction

This reminds me of a stovetop stew my mom made when I was a kid. This reminds me of a stovetop stew my mom made when I was a kid.
Number of Servings: 6

Ingredients

    1 cup onion
    2 cups carrot
    3 cups potato
    2 apples
    3/4 pound stew beef
    1 Tablespoon thyme
    2 cups apple cider
    salt, pepper to taste

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Directions

Chop veggies and apple into smallish pieces of approximately the same size to ensure even cooking. Put all in a lined slow cooker. Stir to mix well. Put beef on top. Sprinkle with thyme, salt and pepper. Pour in cider.

Cook at least 8 hours, until beef is fall-apart tender.

Makes 6 servings of about 1 1/2 cups each.

Number of Servings: 6

Recipe submitted by SparkPeople user KYREE90.






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