Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 267.7
- Total Fat: 5.1 g
- Cholesterol: 50.4 mg
- Sodium: 74.5 mg
- Total Carbs: 36.8 g
- Dietary Fiber: 4.9 g
- Protein: 19.5 g
View full nutritional breakdown of Slow Cooker Cider Stew calories by ingredient
Slow Cooker Cider Stew
Submitted by: KYREE90Introduction
This reminds me of a stovetop stew my mom made when I was a kid. This reminds me of a stovetop stew my mom made when I was a kid.Number of Servings: 6
Ingredients
-
1 cup onion
2 cups carrot
3 cups potato
2 apples
3/4 pound stew beef
1 Tablespoon thyme
2 cups apple cider
salt, pepper to taste
Directions
Chop veggies and apple into smallish pieces of approximately the same size to ensure even cooking. Put all in a lined slow cooker. Stir to mix well. Put beef on top. Sprinkle with thyme, salt and pepper. Pour in cider.
Cook at least 8 hours, until beef is fall-apart tender.
Makes 6 servings of about 1 1/2 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user KYREE90.
Cook at least 8 hours, until beef is fall-apart tender.
Makes 6 servings of about 1 1/2 cups each.
Number of Servings: 6
Recipe submitted by SparkPeople user KYREE90.
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