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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 345.1
  • Total Fat: 7.1 g
  • Cholesterol: 105.8 mg
  • Sodium: 1,754.1 mg
  • Total Carbs: 30.7 g
  • Dietary Fiber: 5.2 g
  • Protein: 41.4 g

View full nutritional breakdown of fish curry calories by ingredient
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fish curry

Submitted by: CAPPYGAL


Number of Servings: 1

Ingredients

    fish

Directions



Number of Servings: 1

Recipe submitted by SparkPeople user CAPPYGAL.





TAGS:  Fish |

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