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Nutritional Info
  • Servings Per Recipe: 32
  • Amount Per Serving
  • Calories: 293.2
  • Total Fat: 4.5 g
  • Cholesterol: 11.3 mg
  • Sodium: 565.6 mg
  • Total Carbs: 51.3 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.1 g

View full nutritional breakdown of Family Pasta bake calories by ingredient
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Family Pasta bake

Submitted by: SPAZWRITER

Introduction

This is great, and no meat -- though there was some in the sauce. I buy whatever's on sale, so, the sauce varies with the pan. This makes two big 9x13 pans. We did one pan with the mushrooms and one without. Enjoy! This is great, and no meat -- though there was some in the sauce. I buy whatever's on sale, so, the sauce varies with the pan. This makes two big 9x13 pans. We did one pan with the mushrooms and one without. Enjoy!
Number of Servings: 32

Ingredients

    Penne Rigate, 24 cups (4 pkgs of 8 servings)
    correct hunts spaghetti with sausage, 1 26.5 oz can
    Hunts no sugar added spaghetti sauce, 1 26.5 oz can
    Hunts spaghetti sauce with mushrooms, 2 26.5 oz cans
    western family petite diced tomatoes with sweet onions, 1 can
    Mushrooms, fresh, 1 cup, pieces or slices
    Garlic cloves 2 Tbs
    chopped Onion (optional)
    medium cheddar cheese, 12 oz grated

Directions

preheat oven to 350. Cook the pasta, drain, pour into sprayed pans. Split the sauce between the two pans. Add Mushrooms and tomatoes (you might want to double these two if putting in both pans) and stir. Add garlic and onion, stir. Sprinkle cheese between the two pans. Cook in oven for 20 minutes. Cheese will be nicely melted and everything warm. Feeds a crowd (9 with seconds and thirds) and leftovers for lunch!

Number of Servings: 32

Recipe submitted by SparkPeople user SPAZWRITER.






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