Garlic Chicken KievSubmitted by: BUSSMOM
IntroductionEasy to make. Great taste. Easy to make. Great taste.
3 tablespoons I Can't Believe It's Not Butter
1 tablespoon chopped fresh chives
1/8 teaspoon garlic powder
6 skinless boneless chicken breast halves (1 1/2 pounds)
2 cups cornflakes, crushed (about 1 cup)
2 tablespoons chopped fresh parsley
1/4 cup low-fat buttermilk or non-fat milk
Trim fat from chicken. Flatten each chicken breast half to 1/4-inch thickness between waxed paper or plastic wrap.
Heat oven to 425. Spray square pan, 9x9x2 inches, with nonstick cooking spray. Cut chives mixture crosswise into 6 pieces. Place 1 piece on mixture crosswise into 6 pieces. Place 1 piece on center of each chicken breast half. Fold long sides of chicken over chives mixture; fold up ends and secure with toothpick.
Mix cornflakes and parsley. Dip chicken into buttermilk, then lightly and evenly coat with cornflake mixture. Place chicken, seam sides down, in pan. Bake uncovered about 35 minutes or until chicken is no longer pink in center.
Number of Servings: 6
Recipe submitted by SparkPeople user BUSSMOM.