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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 290.9
  • Total Fat: 7.9 g
  • Cholesterol: 5.0 mg
  • Sodium: 190.0 mg
  • Total Carbs: 45.9 g
  • Dietary Fiber: 4.2 g
  • Protein: 10.8 g

View full nutritional breakdown of Pesto Pasta Salad calories by ingredient
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Pesto Pasta Salad

Submitted by: MIGHTYPOG

Introduction

Yummy combo of pasta and beans. Yummy combo of pasta and beans.
Number of Servings: 4

Ingredients

    8 oz. pasta, small, such as spirals or shells
    1/4 c. pesto
    8 oz. cherry tomato, cut in half
    1 c. cannellini beans, rinsed and drained
    1. jarred quartered artichoke hearts.

Directions

Cook pasta according to package directions, drain and rinse with cold water. Mix with remaining ingredients. Add salt and pepper to taste. A few pine nuts are good, if you have them.

Number of Servings: 4

Recipe submitted by SparkPeople user MIGHTYPOG.






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