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Nutritional Info
  • Servings Per Recipe: 12
  • Amount Per Serving
  • Calories: 150.9
  • Total Fat: 4.7 g
  • Cholesterol: 55.5 mg
  • Sodium: 340.6 mg
  • Total Carbs: 8.9 g
  • Dietary Fiber: 1.1 g
  • Protein: 17.0 g

View full nutritional breakdown of Slow Cooker Easy Vegetable-Venison Soup calories by ingredient
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Slow Cooker Easy Vegetable-Venison Soup

Submitted by: POSTALJO

Introduction

Adapted from BH&G Slow Cooker Recipes to lower sodium, fat, and cholesterol. No browning of the meat makes it super quick and easy to prepare.
Makes approximately 12- 1 cup servings. You may use ground turkey or beef in place of the venison. Low enough in calories to double. Very close in taste to Campbell's Chunky Vegetable Beef Soup.
Adapted from BH&G Slow Cooker Recipes to lower sodium, fat, and cholesterol. No browning of the meat makes it super quick and easy to prepare.
Makes approximately 12- 1 cup servings. You may use ground turkey or beef in place of the venison. Low enough in calories to double. Very close in taste to Campbell's Chunky Vegetable Beef Soup.

Number of Servings: 12

Ingredients

    1.5 LBS Ground Venison (frozen)
    1- 14.5 oz can Fat free & Lower Sodium Beef Broth
    1 1/4 Cup water
    1- 10 oz bag frozen mixed vegetables
    1- 14.5 oz can diced tomatoes
    1- 10 3/4 oz can Campbell's Condensed Tomato Soup
    1/4 Cup diced raw onion
    1- clove garlic (diced)
    1 tsp dried italian seasoning

Directions

1-Place frozen venison in bottom of 4 quart slow cooker.

2-Add remaining ingredients

3-Cook on Low 7-8 hrs, or high 3 1/2 hrs

4-When ready, break up meat and stir to distribute throughout.

Makes approximately 12 1-cup servings for a low calorie lunch or side. Double to 2-cups for a hearty meal.

Number of Servings: 12

Recipe submitted by SparkPeople user POSTALJO.






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