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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 199.2
  • Total Fat: 0.7 g
  • Cholesterol: 1.3 mg
  • Sodium: 205.5 mg
  • Total Carbs: 44.2 g
  • Dietary Fiber: 5.2 g
  • Protein: 5.5 g

View full nutritional breakdown of German Potato Salad calories by ingredient
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German Potato Salad

Submitted by: SPIRITKEEPER

Introduction

This is a warm potato salad This is a warm potato salad
Number of Servings: 4

Ingredients

    4 medium (2-1/4" to 3-1/4" dia.) *Potato, raw,
    1/2 cup, chopped Onions, raw,
    1/4 cup Water,.
    1/2 cup cold Water,
    1 T. Flour, white, .
    1 TGranulated Sugar,
    1/4 tsp Celery seed, .
    1/4 tsp Salt, .
    1/8 tsp Pepper, black,
    2 tbsp Vinegar
    1 tbsp cooked Bacon Pieces,
    1 tbsp Parsley


Directions

Peel and slice the meduim potatoesin a covered sauce pan for 10 to 15 minutes. Drain
Prepare salad dressing in the same saucepan cook onions cover in the 1/4 cup water for 3to 4 minutes till tender, do not drain.
Mean while in a small bowl stir in to the cold water the flour till smooth. Stir mixture into the undrained onions.Stir in the sugar , celery seed, salt and pepper; cook and stir till thickened. Stir in vinegar . Stir in the potatoes and bacon pieces. Cook 2- 3 minutes. Transfer to serving bowl and Sprinkle with parsley.

Number of Servings: 4

Recipe submitted by SparkPeople user SPIRITKEEPER1.






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