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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 347.2
  • Total Fat: 2.8 g
  • Cholesterol: 0.0 mg
  • Sodium: 396.8 mg
  • Total Carbs: 74.3 g
  • Dietary Fiber: 9.6 g
  • Protein: 11.4 g

View full nutritional breakdown of Slow cooker brown rice with diced tomatoes calories by ingredient
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Slow cooker brown rice with diced tomatoes

Submitted by: BENCHED


Number of Servings: 6

Ingredients

    Brown Rice (uncooked), 2.5 cup (remove)
    Cauliflower, raw, 2 cup (remove)
    Water, tap, 2 cup (8 fl oz) (remove)
    *Del Monte Petite Cut Diced Tomatoes, 2 cup (remove)
    Beans, red kidney, 1.5 cup (remove)
    *no salt seasoning, 0.25 tsp (remove)

Directions



Number of Servings: 6

Recipe submitted by SparkPeople user BENCHED.






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Member Ratings For This Recipe

  • ARDUINNA


    report inappropriate post
    Are the kidney beans canned or dried? How long do you cook it? What temp? Cook all together? - 10/25/10

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