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Nutritional Info
  • Servings Per Recipe: 10
  • Amount Per Serving
  • Calories: 163.0
  • Total Fat: 10.1 g
  • Cholesterol: 33.9 mg
  • Sodium: 254.4 mg
  • Total Carbs: 8.0 g
  • Dietary Fiber: 1.4 g
  • Protein: 9.5 g

View full nutritional breakdown of spaghetti sauce calories by ingredient
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spaghetti sauce

Submitted by: _HOLLY


Number of Servings: 10

Ingredients

    3.5 cups of plain spaghetti sauce
    1 clove of garlic
    1 lb. of ground beef
    spices

Directions

Saute garlic in pan, add ground beef and brown. Add sauce and spices of your choice and simmer.

Serving size = 1/2 cup

Number of Servings: 10

Recipe submitted by SparkPeople user _HOLLY.





TAGS:  Beef/Pork |

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