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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 275.2
  • Total Fat: 13.5 g
  • Cholesterol: 52.0 mg
  • Sodium: 534.5 mg
  • Total Carbs: 22.5 g
  • Dietary Fiber: 6.5 g
  • Protein: 18.4 g

View full nutritional breakdown of Crockpot Unrolled Cabbage Rolls (South Beach Friendly!) calories by ingredient
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Crockpot Unrolled Cabbage Rolls (South Beach Friendly!)

Submitted by: MYRENAISSANCE09

Introduction

This is a really tasty meal that is great in cooler weather. It is low in fat and sodium. It can be eaten in all phases of South Beach. If you are not watching sodium, you may want to add salt to taste. If you like your spaghetti sauce with a sweetness, you may want to increase the splenda (my husband always uses a full tsp when he makes it, I use 1/2 tsp) Also, we sometimes add extra tomato sauce so we will have more 'sauce' for rice. We have tried using rotel tomatoes and it was good, but a bit spicy for us, others may find it perfect. We usually serve it with brown rice and it makes a complete meal. If your family is full of meat eaters, you may want to increase the meat. This is a really tasty meal that is great in cooler weather. It is low in fat and sodium. It can be eaten in all phases of South Beach. If you are not watching sodium, you may want to add salt to taste. If you like your spaghetti sauce with a sweetness, you may want to increase the splenda (my husband always uses a full tsp when he makes it, I use 1/2 tsp) Also, we sometimes add extra tomato sauce so we will have more 'sauce' for rice. We have tried using rotel tomatoes and it was good, but a bit spicy for us, others may find it perfect. We usually serve it with brown rice and it makes a complete meal. If your family is full of meat eaters, you may want to increase the meat.
Number of Servings: 6

Ingredients

    1 pound extra lean ground beef (or turkey)
    2 cups chopped onion
    1/2 cup bell pepper
    3 cloves garlic, crushed and chopped
    1/2 tsp. ground thyme
    1/2 tsp. ground oregano
    1/2 tsp. splenda
    1 small head cabbage, shopped
    1-15 oz can diced tomatoes
    1-15 oz tomato sauce

Directions

Spray crockpot with nonstick cooking spray. Crumble the raw ground beef and spread along bottom of crockpot.
Add the onions, green pepper, garlic, salt, pepper, thyme and cabbage. Pour the diced tomatoes over top. Mix the splenda into the tomato sauce and pour over everything. If you like more sauce, add another 8-oz or 15-oz can of tomato sauce. Cover and cook on low for about 8 hours or on high for about 4 hours. When done, remove lid and stir to mix well.


Number of Servings: 6

Recipe submitted by SparkPeople user MYRENAISSANCE09.






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