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Nutritional Info
  • Servings Per Recipe: 8
  • Amount Per Serving
  • Calories: 37.2
  • Total Fat: 0.2 g
  • Cholesterol: 0.0 mg
  • Sodium: 0.7 mg
  • Total Carbs: 13.4 g
  • Dietary Fiber: 2.7 g
  • Protein: 0.4 g

View full nutritional breakdown of cranberry sauce calories by ingredient
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cranberry sauce

Submitted by: DLPANDA

Introduction

This recipe can also be made with granulated sugar instead of splenda for those who cannot have artificial sweeteners. This recipe can also be made with granulated sugar instead of splenda for those who cannot have artificial sweeteners.
Number of Servings: 8

Ingredients

    1 bag whole cranberries (about 3 cups)
    1 medium to large naval orange (peeled and divided into sections)
    1 medium granny smith apple (peeled, cored and cut into chunks)
    1 cup splenda

Directions

place cranberries, half of the orange sections and half the apple chunks into the food processor. Process until fully blended then add the rest of the fruit. Process again until fully blended then gradually add the splenda. Remove from food processor and refrigerate for about an hour before serving. Makes about 8 half cup servings.

Number of Servings: 8

Recipe submitted by SparkPeople user DLPANDA.






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