Lila's Hot and Sour SoupSubmitted by: LILASHOME
IntroductionQuick and easy, veggie-packed version of my favorite Chinese restaurant's hot and sour soup. Quick and easy, veggie-packed version of my favorite Chinese restaurant's hot and sour soup.
6 cups chicken broth, fat free
1 c. sliced mushrooms
1 10 oz package frozen spinach
1 large carrot, shredded
1 cup cabbage, shredded
1 small onion, chopped small
8 ounces deli turkey ham, low fat/fat free
1/2 to 2 tsp crushed red pepper or ground cayenne, to taste
1 tsp garlic powder, more to taste
1/2 tsp ground ginger
2 Tbls. cider or white vinegar
Number of Servings: 6
Recipe submitted by SparkPeople user LILASHOME.