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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 279.4
  • Total Fat: 6.6 g
  • Cholesterol: 129.0 mg
  • Sodium: 515.7 mg
  • Total Carbs: 24.9 g
  • Dietary Fiber: 1.5 g
  • Protein: 24.3 g

View full nutritional breakdown of Ed's Seafood Paella calories by ingredient
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Ed's Seafood Paella

Submitted by: EDMINN

Introduction

Traditional Spanish dish! Traditional Spanish dish!
Number of Servings: 6

Ingredients

    2 C chicken broth
    1.5 C clam juice
    3/4 C white wine
    1/8 t saffron (or turmeric)
    1 med. onion, diced
    1 med. yellow or red pepper, diced
    1 clove garlic, crushed or finely chopped
    2 T olive oil
    2 C Arborio rice
    salt/pepper to taste
    1/2 lb shrimp, peeled & deveined
    1/2 lb scallops
    one lb clams (optional)
    l lg tomato, peeled, seeded & diced
    handful of cilantro or flat leaf parsley, chopped

Directions

Preheat oven to 400. In a lg sauce pan, combine first 4 ingredients. Heat until boiling then remove from heat. In Paella pan, saute onion, bell pepper & garlic in olive oil over med. heat, about 5 min. or until translucent. Add rice & contents of sauce pan & stir. Salt/pepper to taste. Bake in oven 15-20 min. or until most of the liquid is absorbed. Add seafood & diced tomato on top & bake an additional 6-8 min. (or until clams have opened, if included), all liquid is absorbed & shrimp/scallops are cooked. Remove from oven; let stand 5-8 min. Garnish with cilantro or parsley.

Number of Servings: 6

Recipe submitted by SparkPeople user EDMINN.






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