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Nutritional Info
  • Servings Per Recipe: 6
  • Amount Per Serving
  • Calories: 226.2
  • Total Fat: 4.7 g
  • Cholesterol: 21.2 mg
  • Sodium: 927.8 mg
  • Total Carbs: 36.3 g
  • Dietary Fiber: 6.1 g
  • Protein: 10.3 g

View full nutritional breakdown of Basic Pasta Salad calories by ingredient
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Basic Pasta Salad

Submitted by: MOMMA2SEAMUS

Introduction

Just a simple combination of veggies & beans that could be altered in any way Just a simple combination of veggies & beans that could be altered in any way
Number of Servings: 6

Ingredients

    1 bag (12 oz.) farfalle pasta, cooked
    1 C frozen peas, thawed
    1 can dark red kidney beans
    1 can black olives
    1/2 yellow bell pepper, diced
    1/4 C (or to taste) shredded parmesan cheese

Directions

Boil pasta until tender. Drain and cool. Add all other ingredients. Mix well. Makes 6-8 1 Cup servings.

Number of Servings: 6

Recipe submitted by SparkPeople user MOMMA2SEAMUS.






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