Nutritional Info
- Servings Per Recipe: 6
- Amount Per Serving
- Calories: 652.0
- Total Fat: 33.0 g
- Cholesterol: 0.0 mg
- Sodium: 260.0 mg
- Total Carbs: 85.4 g
- Dietary Fiber: 2.8 g
- Protein: 4.3 g
View full nutritional breakdown of Rhubarb Crisp calories by ingredient
Rhubarb Crisp
Submitted by: SMURFETT88Introduction
3/4 c. rolled oats3 c. sliced rhubarb
1/2 tsp cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. flour
1 c. granular sugar
1 c. crisco
3/4 c. brown sugar 3/4 c. rolled oats
3 c. sliced rhubarb
1/2 tsp cinnamon
1/2 tsp. baking powder
1/2 tsp. baking soda
1 c. flour
1 c. granular sugar
1 c. crisco
3/4 c. brown sugar
Number of Servings: 6
Ingredients
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mix sliced rhubarb, white sugar, cinnamon, and quick oats - place in bottom of 9x9x pan
then mix shortening/butter, soda, baking powder, flour and brown sugar...blend well, spread over first layer and bake
Directions
350 degrees 30 mins
Number of Servings: 6
Recipe submitted by SparkPeople user SMURFETT88.
Number of Servings: 6
Recipe submitted by SparkPeople user SMURFETT88.
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Member Ratings For This Recipe
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Oh my. One serving is half of my daily calorie allowance! I hope someone can slim this one down. I love all things rhubarb. - 12/2/09
Reply from SMURFETT88 (12/2/09)
I replace the shortening with unsweetend applesauce and both sugars with splenda choices - it makes a big different but I just put the traditional recipe for people to edit as they prefer
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