Easy Egg Drop SoupSubmitted by: SHEREESZYMANSKI
IntroductionSuper easy and super delicous egg drop soup! Low in calories and high in taste! Super easy and super delicous egg drop soup! Low in calories and high in taste!
8 Cups of Swanson Chicken Broth
1 Chicken Breast, cut into small pieces
3/4 Cup Frozen Peas & Carrots
2 Tbsp Kikkoman Soy Sauce or Reduced Sodium Soy Sauce
2 Tbsp Corn Starch
2-3 Green onions diced
2 Tbsp of Dry Sherry
3 Eggs, Beaten
1 Tbsp Sesame Seed Oil
Add the chicken and frozen peas and bring to a boil. Simmer for 3 minutes.
Mix cornstarch and water in a bowl until smooth and add to the pot. Simmer for 2-3 minutes or until the soup gets a bit thicker and the chicken is cooked through.
While stirring in one direction, add the beaten eggs slowly. Add the green onions and sesame seed oil, stir and serve.
Number of Servings: 8
Recipe submitted by SparkPeople user SHEREEHURST.
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Member Ratings For This Recipe
This was awesome! It tastes just like the chinese resturant I love. I omitted the sherry, soy sauce and seaseme oil (didn't have on hand) I did use a touch of teryaki sauce to make up some flavor missed by soy sauce. Can't wait to make again! Next time will stir slower for bigger chunks of egg - 1/25/10
Made this for dinner. I didnt add chicken, but added a couple handfuls of snow peas, water chestnusts, mushrooms, shredded carrots and celery. This was as good if not better than P.F. Changs egg drop soup! Thanks for the recipe! I have tried to make this before, but this is the best yet! - 2/9/11