Cilantro Shrimp CouscousSubmitted by: TERRORLYNN
5 large shrimp, cooked and diced in to bite size pieces
1/3 C uncooked couscous
1/2 C chicken broth
1/2 can of petite diced tomatoes, liquid reserved
1 tablespoon of chopped cilantro
1 teaspoon lime juice
1 teaspoon lime zest
1 tablespoon extra virgin olive oil
salt and pepper to taste
After 5 minutes, remove lid, fluff couscous with a fork, and enjoy!
Number of Servings: 1
Recipe submitted by SparkPeople user TERRORLYNN.