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Nutritional Info
  • Servings Per Recipe: 4
  • Amount Per Serving
  • Calories: 110.2
  • Total Fat: 7.1 g
  • Cholesterol: 1.9 mg
  • Sodium: 36.1 mg
  • Total Carbs: 11.8 g
  • Dietary Fiber: 1.3 g
  • Protein: 1.2 g

View full nutritional breakdown of Carrot, Raisin, Pineapple and Walnut salad calories by ingredient
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Carrot, Raisin, Pineapple and Walnut salad

Submitted by: GLORYB71

Introduction

Good as dessert, a side item, or added to baby spring mix or spinach salad as a topping. I also make this with grated carrots but I got a good price on pre-cut julienned carrots. Good as dessert, a side item, or added to baby spring mix or spinach salad as a topping. I also make this with grated carrots but I got a good price on pre-cut julienned carrots.
Number of Servings: 4

Ingredients

    1 cup measured julienne-cut carrots
    0.25 cup raisins
    1 ring dried pineapple chopped
    2 tbsp chopped walnuts
    2 tbsp mayonnaise
    1 tbsp juice from an orange ( can also use lemon juice for tangier flavor)

Directions

Mix all ingredients together in a bowl and place in refrigerator to let flavors mix.
Tastes best if it sits overnight but can be eaten after 1-2 hours.
Makes 4 quarter-cup servings as a side dish or 8 1-oz servings as a salad topping.

Number of Servings: 4

Recipe submitted by SparkPeople user GLORYB71.






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