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Nutritional Info
  • Servings Per Recipe: 1
  • Amount Per Serving
  • Calories: 435.8
  • Total Fat: 38.1 g
  • Cholesterol: 646.0 mg
  • Sodium: 392.0 mg
  • Total Carbs: 2.1 g
  • Dietary Fiber: 0.2 g
  • Protein: 19.1 g

View full nutritional breakdown of Egg Salad calories by ingredient
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Egg Salad

Submitted by: KIMBERLYSERPAS

Introduction

Creamy and Yummy on Bread! Creamy and Yummy on Bread!
Number of Servings: 1

Ingredients

    Eggs, mayo, mustard

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Directions

Hard Boil 3 eggs
Peel and Mash Eggs in Bowl
Add 2 tbsp mayo and 1 tsp yellow mustard
Mash and mix
Serve on Bread

Number of Servings: 1

Recipe submitted by SparkPeople user KIMBERLYSERPAS.






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