Boboli 100% Whole Wheat 10 oz Pizza Crust--1/6, 10 serving
Giant Shredded Mozzarella Cheese (1/4cup = 1 serving), 2 cup
Classico Tomato & Basil Sauce (1/2 cup), 1.0 cup
Chicken - Breast - No Skin - No Bone, 418 gram(s)
Grape tomatoes, 98 gram(s)
Orange bell Pepper, 151 gram(s)
Red Ripe Tomatoes, 131 grams
Zucchini, 267 grams

Made 2 pizzas, each of which were cut into 5 slices each.

Cook the chicken. Meanwhile, put .5 cup of sauce on each crust. Divide up each of the remaining vegetables and on top of the one cup of mozzarella cheese on each crust. Spread evenly on top of crust.
I stir fried the peppers and zucchini for the second pie. Definitely think it tasted better.
Cook the pies for 10-12 minutes at 450 degrees, or until cheese is melted and toppings are hot.
Cut and enjoy.

Number of Servings: 10

Recipe submitted by SparkPeople user MEOTTEN.

 

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