Nutritional Info
- Servings Per Recipe: 18
- Amount Per Serving
- Calories: 125.4
- Total Fat: 6.0 g
- Cholesterol: 11.8 mg
- Sodium: 125.4 mg
- Total Carbs: 16.9 g
- Dietary Fiber: 2.3 g
- Protein: 2.6 g
View full nutritional breakdown of Cranberry orange muffins calories by ingredient
Cranberry orange muffins
Submitted by: PRESSINGON3:14Introduction
From Taste of Home From Taste of HomeNumber of Servings: 18
Ingredients
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2 C whole wheat flour
1/3 C sugar
2 t baking powder
1/2 t baking soda
1/4 t salt
1 1/2 C orange juice
1/4 C canola oil
1 egg
1 C fresh or frozen cranberries, halved
1/2 C chopped pecans
Directions
1. In a large bowl, combine the dry ingredients. In a small bowl, whisk the orange juice, oil and egg. Stir into dry ingredients just until moistened. Fold in cranberries & nuts.
2. Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Makes 1 1/2 dozen muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PRESSINGON3:14.
2. Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.
Makes 1 1/2 dozen muffins
Number of Servings: 18
Recipe submitted by SparkPeople user PRESSINGON3:14.
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Member Ratings For This Recipe
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Very Good
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Incredible!
These muffins were so easy to make, I couldn't believe it! Taste of Home is a great source, so I knew I couldn't go wrong with your chosen recipe. THESE ARE WONDERFUL! Now that I know that they're delicious, I'll be doubling the batch so I can have plenty to freeze! Thanks for sharing this recipe!! - 12/5/09
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