Cranberry orange muffins

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Nutritional Info
  • Servings Per Recipe: 18
  • Amount Per Serving
  • Calories: 125.4
  • Total Fat: 6.0 g
  • Cholesterol: 11.8 mg
  • Sodium: 125.4 mg
  • Total Carbs: 16.9 g
  • Dietary Fiber: 2.3 g
  • Protein: 2.6 g

View full nutritional breakdown of Cranberry orange muffins calories by ingredient
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Introduction

From Taste of Home From Taste of Home
Number of Servings: 18

Ingredients

    2 C whole wheat flour
    1/3 C sugar
    2 t baking powder
    1/2 t baking soda
    1/4 t salt
    1 1/2 C orange juice
    1/4 C canola oil
    1 egg
    1 C fresh or frozen cranberries, halved
    1/2 C chopped pecans

Directions

1. In a large bowl, combine the dry ingredients. In a small bowl, whisk the orange juice, oil and egg. Stir into dry ingredients just until moistened. Fold in cranberries & nuts.

2. Coat muffin cups with cooking spray or use paper liners; fill 3/4 full with batter. Bake at 400 degrees for 15-20 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks.

Makes 1 1/2 dozen muffins

Number of Servings: 18

Recipe submitted by SparkPeople user PRESSINGON3:14.





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Member Ratings For This Recipe

  • This was just what I was looking for when planning Thanksgiving dinner. I substituted maple sugar, tangerine juice and walnuts as that is what was on hand, and it was still great. Light and fluffy and full of flavor. Hard not to eat just one! - 11/24/11

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  • These were ok. Definitely healthy tasting! Not sure it is something I want to spend 125 calories on, but healthy! - 1/18/10

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  • These muffins were so easy to make, I couldn't believe it! Taste of Home is a great source, so I knew I couldn't go wrong with your chosen recipe. THESE ARE WONDERFUL! Now that I know that they're delicious, I'll be doubling the batch so I can have plenty to freeze! Thanks for sharing this recipe!! - 12/5/09

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