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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 234.1
  • Total Fat: 2.0 g
  • Cholesterol: 0.4 mg
  • Sodium: 274.5 mg
  • Total Carbs: 53.2 g
  • Dietary Fiber: 1.7 g
  • Protein: 3.7 g

View full nutritional breakdown of Rhonda's Homemade Peach Cobbler calories by ingredient
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Rhonda's Homemade Peach Cobbler

Submitted by: REHFRICK53

Introduction

I can my own peaches, so this is really a treat when I make it for family and friends. I can my own peaches, so this is really a treat when I make it for family and friends.
Number of Servings: 24

Ingredients

    3 quarts peaches
    1/4 cup flour
    1 cup granulated sugar
    6 cups Bisquick
    1/2 cup sugar
    2 cups non-fat milk (approximately)

Directions

Mix peaches, 1 cup sugar and flour. You may want to mix some of the peach juice with the flour so it doesn't "lump" when mixed into the peaches. Pour into baking dish. Mix the Bisquick, sugar, adding the milk slowly until you have a batter that is slightly thinned so it almost pours onto the top of the peaches. Spoon onto top of peaches. Bake at 450 for about an hour or until topping is golden brown. Serve warm with a non-fat or low-fat whipped topping. Delicious! Serves 24

Number of Servings: 24

Recipe submitted by SparkPeople user FRICKREH53.






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