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Nutritional Info
  • Servings Per Recipe: 24
  • Amount Per Serving
  • Calories: 53.6
  • Total Fat: 3.6 g
  • Cholesterol: 19.3 mg
  • Sodium: 154.1 mg
  • Total Carbs: 3.9 g
  • Dietary Fiber: 0.1 g
  • Protein: 1.7 g

View full nutritional breakdown of PrairieHarpy's Mom's Artichoke Cheese Balls calories by ingredient
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PrairieHarpy's Mom's Artichoke Cheese Balls

Submitted by: PRAIRIEHARPY
PrairieHarpy's Mom's Artichoke Cheese Balls

Introduction

An easy, lovely, and wonderfully tasty hors d'oeuvre An easy, lovely, and wonderfully tasty hors d'oeuvre
Number of Servings: 24

Ingredients

    16 ounces artichoke hearts, drained and mashed
    2 tablespoons olive oil
    2-3 garlic cloves, chopped
    2 eggs, beaten
    1/2 cup breadcrumbs
    1/2 cup parmesan cheese

Directions

Mash 2 cans drained artichoke hearts.

Put olive oil into frying pan.

Saute cloves.

Add mashed artichokes and eggs.

Saute and stir about 5 minutes.

Mix bread crumbs and cheese in bowl.

Remove mix from heat, roll into balls, roll in bread crumb and cheese mixture.

Read more about this recipe at:

http://blog.prairieharpy.com/2009/12/04/artichoke-cheese-balls/

Number of Servings: 24

Recipe submitted by SparkPeople user PRAIRIEHARPY.





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